Cream butter; add sugar and add egg and vanilla.
Beat well. Sift dry ingredients together; blend, then chill.
Roll out and cut with cookie cutter shapes.
Bake at 400\u00b0 for 8 to 10 minutes. Decorate.
ven to 375\u00b0F.
Roll out 3/16-inch thick.
ven to 375\u00b0.
Roll out dough half on a lightly
n a lightly floured surface, roll out dough to a 1/4
Cream shortening, sugar and egg.
Add milk, then dry ingredients.
Mix with spoon.
I always have about 1 more cup of flour to roll out dough.
Make sure dough isn't sticky.
Flour counter top good and rolling pin.
Good luck.
Bake at 350\u00b0 in a preheated oven for 10 to 12 minutes.
Cookies will be white.
I always double recipe.
Roll out and cut in cookie shapes.
Bake in 350\u00b0 oven.
In a mixing bowl, cream sugar and butter until fluffy.
Add oil, vanilla and eggs.
Mix well.
Stir in dry ingredients; mix well.
Cover and chill for at least 2 hours.
Preheat oven to 375.
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
Bake 5-8 minutes or until lightly browned.
Cool on wire racks.
Decorate with frosting or sprinkles of your choice.
Mix all together.
Roll out on a floured surface.
Bake for 10 minutes at 375\u00b0.
Cream margarine and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour.
The dough will be very stiff.
Do not chill dough!
Roll out, cut with cookie cutters and place on ungreased cookie sheet on top rack of oven for 6 to 7 minutes.
Remove cookies from sheet immediately.
Bake at 350\u00b0.
Yield: 2 dozen.
Beat egg into milk.
Mix all together.
Roll out and cut in shape desired.
Bake 8 to 10 minutes in a 375\u00b0 oven.
Makes about 30 cutouts.
Beat all ingredients together.
Let dough chill for 1 hour. Roll out to 1/8-inch thick and cut into desired shapes.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 5 to 8 minutes.
Makes 6 to 7 dozen cookies.
sing a floured rolling pin, roll out half of dough to 1
Preheat oven to 325\u00b0.
In large bowl, combine butter and sugar; cream together, then beat in egg and vanilla.
Next, add baking powder and flour, one cup at a time.
Roll out and cut.
Preheat oven as per cookie package.
Give each child 2 slices from cookie roll, 1 to 1 1/2 inches thick.
Roll out the first letter of both their first and last names.
For small children, have their letters drawn on cardboard for them to follow.
Rub hands in flour as needed.
Place letters on ungreased cookie sheet and brush with melted butter.
Sprinkle with sugar and cinnamon mixture.
Bake as per package directions and serve with milk!
Preheat oven to 400\u00b0.
In a large bowl, cream margarine and sugar.
While mixing, put in eggs and vanilla.
Add baking powder and flour, a little at a time.
Dough will be stiff.
Do not chill dough.
Roll out to 1/8-inch thick and cut out.
Place on ungreased cookie sheet; bake at 400\u00b0 for 6 to 7 minutes.
Decorate as desired.
t least an hour.
Roll out between 1/4-inch and
Mix all ingredients and chill for 1 hour.
Then roll out and bake in 350\u00b0 oven for 8 minutes.
Makes 2 dozen.
Cream sugar and butter.
Add egg, vanilla, salt and sour cream with soda.
Add flour and baking powder.
Roll out (not too thin). Cut with a cookie cutter.
Sprinkle sugar on top.
Bake in a 350\u00b0 oven for 5 to 7 minutes.
You may frost, if desired.
Mix sugars, shortening, butter, egg and vanilla together until smooth.
Stir in flour, salt, baking soda and cream of tartar. Chill.
Roll out with flour and sugar.
Mixture can also be formed into ball-like walnut shapes.
Bake on ungreased cookie sheet at 375\u00b0 for approximately 8 minutes.
ecret to perfectly shaped cut-out cookies/ The cookies won't\"spread\" as