Good Old Roll-Out Sugar Cookies - cooking recipe

Ingredients

1/4 cup vegan butter
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup flour

Preparation

Cream butter and sugar. Add vanilla.
Mix in egg, salt, cinnamon, and baking powder.
Add flour and mix until a dough-like form is reached.
Refrigerate for 30 minutes before rolling out.
On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
Bake at 350\u00b0F.
For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
Eat and enjoy.