Soft Roll Out Cookies - cooking recipe

Ingredients

1 tsp. vanilla
1 egg
3/4 c. milk
3 c. flour (1/4 to 1/2 c. more as needed)
1 c. sugar
1 c. butter or shortening
1 tsp. salt*
3 Tbsp. baking powder
1/4 c. water in 2 Tbsp. Jell-O (optional; only use if want colored and flavored cookies)

Preparation

Beat egg into milk.
Mix all together.
Roll out and cut in shape desired.
Bake 8 to 10 minutes in a 375\u00b0 oven.
Makes about 30 cutouts.