My Favorite Roll Out Sugar Cookies - cooking recipe

Ingredients

1 1/2 cups powdered sugar, sifted
1 cup margarine
1 large egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Preparation

Cream sugar and margarine; add egg and flavorings and mix well.
Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
Heat oven to 375\u00b0F.
Roll out 3/16-inch thick.
Bake 7-8 minutes until delicately brown.
Let cool.
Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
Blend well.
Food coloring may be added, if desired.