Wilton Roll Out Sugar Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
2 3/4 c. flour

Preparation

Cream margarine and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour.
The dough will be very stiff.
Do not chill dough!
Roll out, cut with cookie cutters and place on ungreased cookie sheet on top rack of oven for 6 to 7 minutes.
Remove cookies from sheet immediately.
Bake at 350\u00b0.
Yield: 2 dozen.