Chocolate Roll-Out Sugar Cookies - cooking recipe

Ingredients

1/2 cup margarine
3/4 cup sugar
1 egg
3/4 teaspoon vanilla
1 tablespoon milk
1 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt

Preparation

Cream margarine and sugar together with electric mixer.
Add egg and beat with electric mixer.
Add vanilla and milk and beat with electric mixer until light and fluffy.
In a separate bowl, stir together flour, cocoa, baking powder, salt.
Stir with a spoon, the flour mixture into the creamed mixture.
Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
Preheat oven to 325 degrees F.
Lightly flour dough board.
Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
Cut into desired shapes with floured cookie cutters.
Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.