Note:
As you see, I put down to use Robin Hood flour.
That's because it is the best brand to use in making breads and rolls.
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
Add the first ten ingredients to machine according to manufacturer's directions.
Add tomatoes and cheese at\"add ingredients\" signal or after first rising.
Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
LOAF: Shape dough into 3 or 4 balls.
Place in greased 8 1/2\" x 4 1/2\" loaf pan and cover loosely with plastic wrap.
Let rise in warm place about 1 hour.
Bake at 375\u00b0F for 25 minutes.
Cover with foil if becoming too brown.
ROLLS: Shape dough into 16 ...
itchenaid dough hook.
Place flour, salt, sugar and yeast in
Make up Robin Hood pizza crust mix according to
Prepare Robin Hood pizza crust per package directions. Separate and give kids individual amounts to make their own pizzas.
Cover with Prego pizza sauce, cheese and toppings of choice.
Bake on low rack at 450\u00b0 for 12 to 17 minutes.
Spoon flour into dry measuring cup, level off.
Pour into mixing bowl.
Add remaining dry ingredients to flour, stir well. Add shortening, milk and vanilla.
Beat 300 strokes by hand or 2 minutes with electric mixer.
Bake at 400\u00b0.
In mixing bowl, dissolve yeast in water; add remaining water, sugar, salt, shortening and several cups flour.
Beat with spoon until smooth and batter falls from spoon in sheets.
Mix in (by hand) enough flour until dough cleans the bowl.
Sift flour into a large bowl.
ilk mixture and 2 cups flour to the yeast mixture. Beat
Dissolve yeast in warm water.
Add rest of ingredients to yeast.
Add flour 1 cup at a time. Put in greased bowl and let raise until double. Punch down, make buns and let raise again on tray.
Bake at 350\u00b0 for 15 minutes or until nice and brown.
Makes 5 dozen buns.
dd one cup of the flour.
Beat until smooth.
Dissolve 2 teaspoons sugar in 1/4 cup warm water.
Add dry yeast.
Let set until bubbles form.
Beat this with remaining water, sugar, 2 1/2 cups flour and milk with a wire whip beater. Let set until light and bubbly.
Add shortening and eggs; beat again.
Mix salt with 3 cups flour; add, using a slotted spoon. Let dough rest 10 minutes.
Knead dough, using a small amount of flour, if needed.
Let rise until double.
Punch down.
Shape into cinnamon rolls or dinner rolls.
eat until fluffy.
Add flour alternately with water and flavorings
Spoon flour into measuring cup and level off.
Pour onto wax paper.
Add baking powder and salt to flour and stir to blend. Cream the sugar, shortening and egg thoroughly. Add blended dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Add blueberries and fill in paper lined muffin pan cups about 2/3 full. Bake at 400\u00b0 for 20 to 25 minutes. Serve warm with butter.
Makes 1 1/2 dozen muffins.
Put yeast, 2 teaspoons sugar and 1/2 cup warm water in a small bowl; mix and let raise for a few minutes.
Put 1 1/2 cups sugar, 3 teaspoons salt and the oil in a large bowl.
Add the yeast mixture.
Add 5 cups warm water.
Slowly add flour as you mix. Knead about 5 minutes.
Put in large pan to raise for 2 hours. Punch down; let raise for 2 more hours.
Make out into buns on cookie sheet.
Let raise for 6 to 8 hours or overnight.
Bake at 350\u00b0 for about 15 minutes.
Dissolve yeast in warm water.
Add flour, sugar, butter, milk and salt; mix well.
Let rise; punch down.
Make a loaf and place into a well-greased loaf pan.
Allow to rise again.
Bake in a 400\u00b0 oven until browned.
Mix together the warm water and dry yeast.
In a large bowl, mix the sugar, salt, oil and eggs.
Mix and add yeast and water. Add flour.
Let raise to double its size.
Divide into 7 equal portions.
Knead and put into greased bread pans.
Let rise.
Bake at 350\u00b0 for 30 minutes.
Can be frozen.
toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.