Buns - cooking recipe

Ingredients

1 1/2 c. sugar
3 tsp. salt
1 c. oil
2 pkg. dry yeast
2 tsp. sugar (for yeast)
1/2 c. warm water (for yeast)
5 c. warm water
17 c. sifted Robin Hood flour

Preparation

Put yeast, 2 teaspoons sugar and 1/2 cup warm water in a small bowl; mix and let raise for a few minutes.
Put 1 1/2 cups sugar, 3 teaspoons salt and the oil in a large bowl.
Add the yeast mixture.
Add 5 cups warm water.
Slowly add flour as you mix. Knead about 5 minutes.
Put in large pan to raise for 2 hours. Punch down; let raise for 2 more hours.
Make out into buns on cookie sheet.
Let raise for 6 to 8 hours or overnight.
Bake at 350\u00b0 for about 15 minutes.