Homemade Bread - cooking recipe

Ingredients

6 c. lukewarm water
6 pkg. dry yeast
1 c. sugar
3 tsp. salt
3/4 c. Mazola or Wesson oil
3 eggs
18 c. sifted Robin Hood flour

Preparation

Mix together the warm water and dry yeast.
In a large bowl, mix the sugar, salt, oil and eggs.
Mix and add yeast and water. Add flour.
Let raise to double its size.
Divide into 7 equal portions.
Knead and put into greased bread pans.
Let rise.
Bake at 350\u00b0 for 30 minutes.
Can be frozen.