No-Knead French Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 Tbsp. sugar
1 1/2 tsp. salt
1 Tbsp. butter Crisco shortening
4 c. Robin Hood flour

Preparation

Note:
As you see, I put down to use Robin Hood flour.
That's because it is the best brand to use in making breads and rolls.