Mom'S Favorite Bread - cooking recipe

Ingredients

2 pkg. yeast
1/3 c. warm water
1 c. warm milk
2 Tbsp. soft butter
3/4 c. Robin Hood flour

Preparation

Dissolve yeast in warm water.
Add flour, sugar, butter, milk and salt; mix well.
Let rise; punch down.
Make a loaf and place into a well-greased loaf pan.
Allow to rise again.
Bake in a 400\u00b0 oven until browned.