Buns - cooking recipe

Ingredients

1 c. olive oil
1 Tbsp. salt
6 c. warm water
1 c. white sugar
1 cake yeast or 3 dry fast rising
5 lb. Robin Hood flour, sift

Preparation

Dissolve yeast in warm water.
Add rest of ingredients to yeast.
Add flour 1 cup at a time. Put in greased bowl and let raise until double. Punch down, make buns and let raise again on tray.
Bake at 350\u00b0 for 15 minutes or until nice and brown.
Makes 5 dozen buns.