Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Crush the Ritz crackers.
Save 1/4 cup for spreading on top. Melt oleo and mix with the cracker crumbs.
Press into a 9 x 13-inch pan.
Melt yogurt or ice cream.
Mix pudding with the yogurt or ice cream.
Spread over the crust and top with Cool Whip.
Put 1/2 cup of crackers on top.
Refrigerate for several hours before serving.
Beat egg
whites
stiff
and add sugar; then add baking powder, vanilla, pecans and crackers.
Pour into a greased 9 x 13-inch baking dish.
Bake
at 350\u00b0 for 25 minutes.
When cool prepare Dream Whip
as directed on box.
Mix with cream cheese and pineapple
and
spread
over
dessert;
refrigerate.
Will keep several days.
Set aside 1/2 cup cracker crumbs for top.
Mix cracker crumbs and melted butter together and spread flat in a 9 x 13-inch cake pan.
Mix all other ingredients together and pour over the crumb mix.
Keep refrigerated.
Sprinkle remaining 1/2 cup of crumbs on top and serve.
Soften ice cream.
Melt oleo.
Add cracker crumbs and chopped nuts.
Spread half of mixture in bottom of 9 x 13-inch pan.
Beat pudding, coconut, flavoring and milk until thick.
Fold in ice cream.
Put on top of crumbs in pan.
Spread
with Cool Whip. Cover with remaining crumb mixture.
Refrigerate.
Can be made night before and covered with Saran Wrap.
You may use instant coconut cream pudding and omit the coconut and flavoring.
Crush ritz crackers.
Melt butter in 9 x 13 glass dish in microwave.
Spread crackers on top of melted butter.
Bake 350 - 10 minutes.
Mix
crushed crackers and melted margarine; reserve 1/2 cup for top
of dessert.
Press in 13 x 9-inch pan and bake at 375\u00b0 for 5 minutes.
Cool.
Mix cracker crumbs and butter.
Press into a 9 x 13-inch pan (reserve some crumbs for top).
Mix pudding and milk, then add ice cream, beating until smooth.
Pour over crust and chill in refrigerator until firm.
Before serving, spread with Cool Whip and top with reserved crumbs.
Whip 3 egg whites with baking powder until almost stiff. Slowly add sugar and beat until peaks.
Fold in pecans and Ritz. Bake in greased pie pan for 30 minutes at 325\u00b0.
Cool.
At serving time put on strawberries and Cool Whip.
Serves 6.
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
In Ritz cracker box there are 4 sleeves
Dip chicken in butter.
Roll in Ritz cracker crumbs.
Place on a cookie sheet or oblong baking dish.
Cover tightly with foil. Bake at 225\u00b0 for 2 hours.
This is ideal to bake while at church.
Mix together butter, brown sugar and nuts.
Pile 1/2 teaspoon mix on a Ritz cracker.
Place on greased cookie sheet.
Bake at 325\u00b0 for 7 to 10 minutes.
Store in an airtight container.
Whip the egg whites until stiff; fold in sugar, baking powder and vanilla. Add to this mixture the cracker crumbs and nuts. Pour into a slightly greased pie plate and bake at 350\u00b0 for 25 minutes.
Cool; top with small tub of Cool Whip.
Crush crackers and stir in melted butter.
Put mixture in bottom of pan.
Save some of the mixture to sprinkle on top.
Cook pineapple and sugar.
Add egg yolks and cook until thick.
Remove off heat and add 1 small box lemon jello in the mixture and stir well.
Let cool.
Beat the egg whites until stiff with 1/2 cup sugar.
Fold into cooked mixture.
Then pour over Ritz cracker crumbs.
Top with Cool Whip and sprinkle rest of cracker crumbs on top.
Let cool before serving.
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
Crush Ritz crackers.
Mix in pepper.
Dip food item of choice into egg then into Ritz cracker mix.
Fry in 350\u00b0F oil until done.
Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.
rust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened
Beat egg whites until stiff.
Gradually add sugar.
Add rest of crust ingredients.
Mix well.
Press into 9 x 13 inch greased pan.
Bake at 350* for 25 minutes.
Mix prepared dream whip, cream cheese and pineapple.
Spread on cooled crust.
Chill.