Ritz Cracker Dessert - cooking recipe
Ingredients
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75 Ritz crackers, crushed
1 1/3 sticks oleo, melted
2 (3 oz.) pkg. instant pudding (any flavor)
1 1/2 c. milk
1 qt. ice cream (coordinate with pudding flavor)
Cool Whip
Preparation
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Mix cracker crumbs and butter.
Press into a 9 x 13-inch pan (reserve some crumbs for top).
Mix pudding and milk, then add ice cream, beating until smooth.
Pour over crust and chill in refrigerator until firm.
Before serving, spread with Cool Whip and top with reserved crumbs.
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