Ritz Cracker Dessert - cooking recipe

Ingredients

60 Ritz crackers, crumbled
1 1/2 c. milk
2 small boxes instant coconut cream pudding mix
1/4 lb. butter or margarine
1 qt. vanilla ice cream
5 oz. container Cool Whip

Preparation

Set aside 1/2 cup cracker crumbs for top.
Mix cracker crumbs and melted butter together and spread flat in a 9 x 13-inch cake pan.
Mix all other ingredients together and pour over the crumb mix.
Keep refrigerated.
Sprinkle remaining 1/2 cup of crumbs on top and serve.