Ritz Cracker Dessert - cooking recipe

Ingredients

50 Ritz crackers, crushed
1/2 stick oleo, melted
1/2 gal. vanilla flavor yogurt or ice cream
2 pkg. instant coconut cream pudding
Cool Whip

Preparation

Crush the Ritz crackers.
Save 1/4 cup for spreading on top. Melt oleo and mix with the cracker crumbs.
Press into a 9 x 13-inch pan.
Melt yogurt or ice cream.
Mix pudding with the yogurt or ice cream.
Spread over the crust and top with Cool Whip.
Put 1/2 cup of crackers on top.
Refrigerate for several hours before serving.