Ritz Cracker Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/4 lb. margarine, melted
1/2 gal. French vanilla ice cream
1 1/2 c. milk
2 pkg. Royal (3 oz.) instant vanilla or French vanilla pudding
8 oz. container Cool Whip

Preparation

Mix
crushed crackers and melted margarine; reserve 1/2 cup for top
of dessert.
Press in 13 x 9-inch pan and bake at 375\u00b0 for 5 minutes.
Cool.