Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites, well beaten
1/2 teaspoon cream of tartar
1 cup sugar
24 Ritz crackers, rolled fine
3/4 cup chopped pecans
1 teaspoon vanilla
8 ounces Cool Whip
1/4 cup brown sugar
1/4 cup chopped pecans

Preparation

Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.