Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.
In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
side.
Cook brown rice and white rice according to package directions
In medium size saucepan, heat oil. Add rice; stir to brown.
Add all ingredients EXCEPT cheese.
Bring to full boil. Reduce heat, cover, and simmer 20 minutes.
Pour into small baking dish, top with shredded cheese. You may add more cheese if you prefer. I like to add a little chopped green onion on the cheese for color. I've also used brown rice in place of regular rice.
Bake at 350\u00b0F until cheese is melted.
Heat up rice cooker by turning it on
Rinse rice thoroughly in a strainer.
Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.
Bring to boil.
Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or until rice has puffed and most of liquid has absorbed. Remove from heat.
Fluff rice with fork; cover tightly and let stand for 5 minutes.
Drain off excess water.
In separate pan, melt butter and saute onion, celery and mushrooms.
Combine cooked rice with saute mix.
Salt or spice to taste.
Brown rice in oleo.
Stir often to keep from burning.
Add onion, chives, celery or green pepper and saute lightly.
Add about 2 cups water soup base and any other ingredients you choose. Simmer until water is gone about 15 to 20 minutes.
Serve with beef or chicken instead of potatoes.
Melt margarine in medium saucepan.
Add bell pepper, onions and uncooked rice.
Saute for 2 to 3 minutes, until vegetables become tender and rice begins to brown.
Add thyme, chicken broth and mushrooms; bring to a boil.
Cover, reduce heat and simmer for 20 minutes or until liquid is absorbed.
Let stand 5 minutes. Makes 6 servings.
Mix all ingredients together.
Put in a casserole or oblong glass dish.
Bake at 350\u00b0, covered, for 45 minutes, then uncovered for 15 minutes.
Saute onion and butter until brown.
In a casserole bowl, mix rice, soup, water, mushrooms, salt and pepper.
Bake at 300\u00b0 uncovered about 1 hour or until rice is cooked.
Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
Lightly stir in peas, melted butter and onion powder.
Cook Rice-A-Roni as package directs; cool.
Dice artichokes and save juice.
Slice onions and olives.
Mix all ingredients and juice.
Refrigerate overnight or 24 hours.
Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
Add the diced onion and saute until transparent.
Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.
Combine water, oil, salt and garlic in saucepan, and bring to a boil.
Add rice, cover and cook for 20 minutes or until liquid absorbed.
aporated enough to cause the rice to burn on the
our mixture. Add in the rice and turn off the heat
loves (see RecipeZaar for various recipes) , chop and set aside.
Preheat the oven to 325\u00b0F. Grease shallow oval 6-cup baking dish.
Bring milk, vanilla bean and peels to a boil in medium saucepan. Remove from heat. Let stand, covered, 5 mins. Discard vanilla bean.
Meanwhile, whisk eggs, egg white and sugar in medium bowl. Gradually whisk hot milk mixture into egg mixture.
Spread rice into dish. Pour egg mixture carefully over rice. Place dish in large baking pan. Add enough boiling water to pan to come halfway up side of baking dish.
Bake pudding about 1 hour or until set.
Prepare rice according to package instructions.
Cut green pepper and onion into thin strips.
Coat a large skillet or wok with cooking spray, add onion and green pepper.
Cook onion and green pepper over med-high heat until onions are clear.
Add bruschetta, basil, and red pepper to skillet, mix with onion and green pepper.
Once thoroughly heated, remove from heat.
Serve over rice as a main dish or mix with rice for a side dish.