Cold Curried Rice(Side Dish) - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (chicken)
1 jar marinated artichoke hearts
1/2 to 3/4 c. mayonnaise
1/4 tsp. curry
4 green onions
8 green olives (pimento)
8 black olives

Preparation

Cook Rice-A-Roni as package directs; cool.
Dice artichokes and save juice.
Slice onions and olives.
Mix all ingredients and juice.
Refrigerate overnight or 24 hours.