Wild Rice Side Dish - cooking recipe

Ingredients

1 c. wild rice (6 oz.)
4 c. water
3 to 4 chicken bouillon cubes
1/2 c. butter or margarine
1/2 c. chopped onions
1/2 c. sliced celery (across grain)
1 c. fresh sliced mushrooms (domestic, exotic or wild)

Preparation

Rinse rice thoroughly in a strainer.
Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.
Bring to boil.
Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or until rice has puffed and most of liquid has absorbed. Remove from heat.
Fluff rice with fork; cover tightly and let stand for 5 minutes.
Drain off excess water.
In separate pan, melt butter and saute onion, celery and mushrooms.
Combine cooked rice with saute mix.
Salt or spice to taste.