Spicy Bruschetta Rice - cooking recipe

Ingredients

2 cups uncooked brown rice
1 large green bell pepper
1/2 large white onion
8 tablespoons ready-made bruschetta (any store brand)
1 teaspoon crushed red pepper flakes or 1 teaspoon powdered hot red pepper
1/2 teaspoon basil
vegetable oil cooking spray

Preparation

Prepare rice according to package instructions.
Cut green pepper and onion into thin strips.
Coat a large skillet or wok with cooking spray, add onion and green pepper.
Cook onion and green pepper over med-high heat until onions are clear.
Add bruschetta, basil, and red pepper to skillet, mix with onion and green pepper.
Once thoroughly heated, remove from heat.
Serve over rice as a main dish or mix with rice for a side dish.