Confetti Mushroom And Rice Side Dish - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. diced red bell pepper
3 Tbsp. sliced green onions
1 c. long grain white rice (uncooked)
1/2 tsp. dried thyme
2 c. chicken broth
2 (4.5 oz.) jars Green Giant sliced mushrooms, drained

Preparation

Melt margarine in medium saucepan.
Add bell pepper, onions and uncooked rice.
Saute for 2 to 3 minutes, until vegetables become tender and rice begins to brown.
Add thyme, chicken broth and mushrooms; bring to a boil.
Cover, reduce heat and simmer for 20 minutes or until liquid is absorbed.
Let stand 5 minutes. Makes 6 servings.