Japanese Rice Side Dish - cooking recipe

Ingredients

1 cup instant rice
1/2 cup cooked pork, chops
1/2 cup green beans
2 scrambled eggs
1 dash soy sauce
1 tablespoon oil or 1 tablespoon margarine
1 cup chicken broth

Preparation

In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.