Mushroom And Rice Side Dish - cooking recipe

Ingredients

1 medium onion, diced
6 tbsp butter
1 c Uncle Ben's converted rice
1 can beef consomme soup
1 c water
1 large can mushrooms
salt and pepper to taste

Preparation

Saute onion and butter until brown.
In a casserole bowl, mix rice, soup, water, mushrooms, salt and pepper.
Bake at 300\u00b0 uncovered about 1 hour or until rice is cooked.