Dissolve lime jello in 2 cups hot and 2 cups cold water.
Put in 9 x 13-inch pan and let set.
Combine lemon jello, 1 cup hot water and 1/2 cup marshmallows until melted.
Add crushed pineapple (including juice) and cream cheese.
Cool and add 1 cup Cool Whip and 1 cup salad dressing.
Chill to thicken.
Pour over lime jello; let set.
Dissolve red jello in 2 cups hot water and 2 cups cold water.
Pour over lemon jello and let set.
Serve.
Mix first flavor of jello with 1 1/2 cups
Pour strawberry jello, hot water and ice cream in 11 x 13-inch glass pan.
Make a lemon jello with 1 cup hot water and 1/2 pint of ice cream.
Same as last with orange jello.
With lime jello, make as other.
Pour each jello as first.
Makes ribbon jello.
Dissolve 1 package cherry jello in 1 cup boiling water.
Divide in 1/2.
Add 3 tablespoons water to 1/2 and add 1/3 cup sour cream to other 1/2.
Pour the 1/2 with water in 13 x 9-inch pan.
Let set until firm.
Then pour over that the mixture of jello and sour cream.
Chill until firm.
Do the same with the lime jello and pour on top of cherry jello, chilling until firm after each layer. Refrigerate until ready to serve.
Dissolve 1 package jello in 1 cup boiling water.
Add 4 tablespoons cold water.
Set aside 1/2 cup of mixture.
Put in 1/3 cup sour cream.
Pour remaining in a 9 x 12-inch glass pan.
Set until firm, at least 1/2 hour.
Pour on sour cream mixture; set 1/2 hour.
aking dish.
Dissolve lime jello in 1 cup boiling water
Mix and dissolve lemon jello, hot water and cold water. Refrigerate until semi-thick.
Fold in remaining ingredients. Chill in 9 x 12-inch pan until firm.
sing Heinz mustard in this recipe but any brand or regular
In bowl, dissolve lime Jello in 2 cups boiling water.<
etween layers.
First layer: jello 1, prepared as directed on
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
Bring milk to a boil and add sugar until dissolved.
Add Knox gelatine.
Also add sour cream and vanilla.
Mix with electric mixer.
Spray a 9 x 13-inch pan with Pam or oil pan.
Make Jell-O, one box at a time.
Each layer will need to set.
Add a milk layer between each jello layer.
Finish top with milk layer.
Add 2 cups boiling water and 1 1/2 cups cold water to the lime jello; let set.
Add 1 cup boiling water to the lemon jello.
Beat in the cream cheese.
Cool.
Add marshmallows, pineapple and whipping cream.
Pour over green mixture; let set.
Add 2 cups boiling water and 1 1/2 cups cold water to the red jello.
Cool and pour over all.
Let set.
Take cherry jello
and\tdissolve
with\
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.