Ribbon Jello Salad - cooking recipe

Ingredients

2 pkg. cherry jello
2 pkg. lime jello
1 pt. sour cream
1 c. boiling water
3 Tbsp. water
1/3 c. sour cream

Preparation

Dissolve 1 package cherry jello in 1 cup boiling water.
Divide in 1/2.
Add 3 tablespoons water to 1/2 and add 1/3 cup sour cream to other 1/2.
Pour the 1/2 with water in 13 x 9-inch pan.
Let set until firm.
Then pour over that the mixture of jello and sour cream.
Chill until firm.
Do the same with the lime jello and pour on top of cherry jello, chilling until firm after each layer. Refrigerate until ready to serve.