Ribbon Jello Salad - cooking recipe

Ingredients

2 small boxes lime jello
1 small box lemon jello
2 small boxes red jello
1/2 c. marshmallows
1 large can pineapple, crushed
8 oz. cream cheese
1 c. salad dressing
1 c. Cool Whip

Preparation

Dissolve lime jello in 2 cups hot and 2 cups cold water.
Put in 9 x 13-inch pan and let set.
Combine lemon jello, 1 cup hot water and 1/2 cup marshmallows until melted.
Add crushed pineapple (including juice) and cream cheese.
Cool and add 1 cup Cool Whip and 1 cup salad dressing.
Chill to thicken.
Pour over lime jello; let set.
Dissolve red jello in 2 cups hot water and 2 cups cold water.
Pour over lemon jello and let set.
Serve.