Peach Or Apricot Jello Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (3 oz.) pkg. peach or apricot jello
3/4 c. ice water
4 oz. Cool Whip
1/4 c. chopped pecans

Preparation

Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.