Cranberry Wine Jello Salad T-R-L - cooking recipe

Ingredients

SALAD
1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups boiling water
1 (1 lb) can whole berry cranberry sauce
1 (1 lb) can crushed pineapple, undrained
1 cup chopped walnuts or 1 cup pecans
3/4 cup port wine
FOR THE TOPPING
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Preparation

Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.