Blue Ribbon Jello Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. hot water
2 c. cold water
1 can pineapple chunks
4 slices bananas
1 c. mini marshmallows
1 c. pecans
1/2 c. halved white grapes

Preparation

Mix and dissolve lemon jello, hot water and cold water. Refrigerate until semi-thick.
Fold in remaining ingredients. Chill in 9 x 12-inch pan until firm.