Ribbon Jello Salad - cooking recipe

Ingredients

4 (3 oz.) Jell-O (lime, orange, lemon and strawberries or any 4 colors)
1 c. hot water and 1/2 c. cold water (each pkg.)
1 c. milk
1 c. sugar
2 pkg. Knox gelatine, dissolved in 1/2 c. water
1 pt. sour cream
2 tsp. vanilla

Preparation

Bring milk to a boil and add sugar until dissolved.
Add Knox gelatine.
Also add sour cream and vanilla.
Mix with electric mixer.
Spray a 9 x 13-inch pan with Pam or oil pan.
Make Jell-O, one box at a time.
Each layer will need to set.
Add a milk layer between each jello layer.
Finish top with milk layer.