Ribbon Jello Salad - cooking recipe

Ingredients

6 (3 oz.) pkg. jello (different colors)
1 (16 oz.) carton sour cream

Preparation

Dissolve 1 package jello in 1 cup boiling water.
Add 4 tablespoons cold water.
Set aside 1/2 cup of mixture.
Put in 1/3 cup sour cream.
Pour remaining in a 9 x 12-inch glass pan.
Set until firm, at least 1/2 hour.
Pour on sour cream mixture; set 1/2 hour.