d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
Place frozen rolls in Bundt or angel food pan; sprinkle pudding over the top.
Mix melted margarine and brown sugar and pour over the frozen rolls. Cover pan with damp cloth and let rise overnight.
Set oven to 350\u00b0 and bake for 30 to 35 minutes. Remove from oven and put into a large serving dish.
emperature before proceeding with the recipe.
Punch dough down, and
In each section of a muffin pan, place 1/4 teaspoon butter or margarine, 1 tablespoon molasses or syrup and a sprinkling of nuts.
Place the rolls upside down into each section. Bake according to directions.
Remove from pan immediately. Drizzle sticky buns with molasses mixture left in pan.
Grease Bundt pan.
Drop in rolls.
Sprinkle with pudding.
Mix sugar, cinnamon and nuts with melted oleo.
Drizzle over rolls. Cover with towel, set overnight.
Bake at 350\u00b0 for 30 minutes.
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
he cinnamon sugar mixture. Arrange rolls in pan with 9 around
Melt the brown sugar and margarine together.
Grease a 9 x 13-inch loaf pan with margarine.
Spread nuts.
Place frozen rolls in pan and pour mixture of melted butter and brown sugar on top. Sprinkle with dry pudding mix.
Set in cold oven overnight, covered with foil.
Bake next a.m. at 375\u00b0 for 20 minutes.
Take foil off the last 5 minutes.
Turn out on large platter or cookie sheet (upside down so caramel is on top).
Enjoy!
Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
Bake at 350\u00b0 1/2 hour the following morning.
Hot rolls for breakfast Yummy!
Grease 13X9 pan.
Place rolls in pan.
Sprinkle with sugar, then cinnamon.
Pour melted butter over rolls and sprinkle with nuts.
Spray plastic wrap with Pam and place over rolls.
Cover with dishtowel and let dough rise overnight.
Bake with cookie sheet under pan at 350 degrees for 20-30 minutes.
he prepared pan. Arrange dinner rolls in the pan.
Mix
n thirds.) Place the cut rolls into the prepared pan, so
The night before serving:
Butter a 9 x 13-inch pan well. Spread nuts over bottom of pan.
Sprinkle raisins on top. Sprinkle brown sugar over all.
Arrange rolls on top with enough room to rise.
Sprinkle dry pudding mix over rolls.
Melt butter and add second 1/2 cup brown sugar and cinnamon.
Pour over rolls. Leave uncovered overnight on counter.
Bake next morning at 350\u00b0 for 30 minutes.
aking pan.
Place frozen rolls in the pan. *see 2
Heavily grease a bundt pan with pam.
Add 8 frozen dinner rolls then place 8 more on top.
Rolls will expand in pan while thawing and rising.
Put frozen rolls in a greased 9 X 13 pan.
Melt butter.
Add brown sugar, pudding, milk and cinnamon.
Pour over frozen rolls. Top with nuts.
Let raise over night.
Bake at 350 degrees for 30 minutes.
Put rolls in pan. Sprinkle pudding over and a little cinnamon over them. Melt margarine and brown sugar and cook until blended well. Pour over rolls and let stand until morning. Bake at 350\u00b0 for 30 minutes. Take out and let sit for 10 minutes before removing from pan.
Place frozen rolls in greased Bundt pan.
Sprinkle with pudding and cinnamon.
Melt brown sugar and butter, nuts and/or raisins together.
Pour over rolls.
Cover with wax paper or foil and cloth.
Let rise 8 hours or overnight.
Bake in 375\u00b0 oven for 30 minutes.
Enjoy!!!!