Sticky Buns - cooking recipe

Ingredients

1 frozen Rhodes white dinner rolls (bag contains 36 rolls)
1 Butterscotch pudding (not instant)
3/4 Cup brown sugar
1 stick of butter
chopped nuts (optional)

Preparation

Heavily grease a bundt pan with pam.
Add 8 frozen dinner rolls then place 8 more on top.
Rolls will expand in pan while thawing and rising.