Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen Rhodes rolls
1 (6 oz.) pkg. vanilla or butterscotch pudding (not instant)
1 c. butter, melted
3/4 to 1 c. brown sugar

Preparation

Place frozen rolls in Bundt or angel food pan; sprinkle pudding over the top.
Mix melted margarine and brown sugar and pour over the frozen rolls. Cover pan with damp cloth and let rise overnight.
Set oven to 350\u00b0 and bake for 30 to 35 minutes. Remove from oven and put into a large serving dish.