Sticky Buns - cooking recipe

Ingredients

butter or margarine
molasses or syrup
nuts
Brown 'N Serve rolls

Preparation

In each section of a muffin pan, place 1/4 teaspoon butter or margarine, 1 tablespoon molasses or syrup and a sprinkling of nuts.
Place the rolls upside down into each section. Bake according to directions.
Remove from pan immediately. Drizzle sticky buns with molasses mixture left in pan.