Sticky Buns - cooking recipe

Ingredients

2 doz. Rhodes frozen rolls
1 box Cook-N-Serve butterscotch pudding
1/2 c. sugar
cinnamon
1 stick butter
chopped walnuts

Preparation

Grease 13X9 pan.
Place rolls in pan.
Sprinkle with sugar, then cinnamon.
Pour melted butter over rolls and sprinkle with nuts.
Spray plastic wrap with Pam and place over rolls.
Cover with dishtowel and let dough rise overnight.
Bake with cookie sheet under pan at 350 degrees for 20-30 minutes.