Sticky Buns - cooking recipe

Ingredients

18 - 24 Rhodes white dinner rolls
1/4 c. butter
1 c. brown sugar
1 pkg. vanilla cook and serve 3 oz. pudding (not instant)
2 Tbsp. milk
2 tsp. cinnamon
nuts (optional)

Preparation

Put frozen rolls in a greased 9 X 13 pan.
Melt butter.
Add brown sugar, pudding, milk and cinnamon.
Pour over frozen rolls. Top with nuts.
Let raise over night.
Bake at 350 degrees for 30 minutes.