Breakfast Rolls (Sticky Buns) - cooking recipe

Ingredients

1 pkg. frozen Dakota Heath dinner rolls (12)
2 Tbsp. butterscotch pudding (not instant)
1 stick oleo
1/2 c. sugar
1/2 c. nuts
1/2 tsp. cinnamon

Preparation

Grease Bundt pan.
Drop in rolls.
Sprinkle with pudding.
Mix sugar, cinnamon and nuts with melted oleo.
Drizzle over rolls. Cover with towel, set overnight.
Bake at 350\u00b0 for 30 minutes.