Hazel'S Sticky Buns - cooking recipe

Ingredients

1 c. walnuts or pecans
1/2 to 1 c. raisins
1/2 c. brown sugar
Rhodes frozen dinner rolls
1 (3 oz.) pkg. Jell-O cook and serve vanilla pudding
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

The night before serving:
Butter a 9 x 13-inch pan well. Spread nuts over bottom of pan.
Sprinkle raisins on top. Sprinkle brown sugar over all.
Arrange rolls on top with enough room to rise.
Sprinkle dry pudding mix over rolls.
Melt butter and add second 1/2 cup brown sugar and cinnamon.
Pour over rolls. Leave uncovered overnight on counter.
Bake next morning at 350\u00b0 for 30 minutes.