Sticky Buns - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. margarine
1/2 c. brown sugar

Preparation

Put rolls in pan. Sprinkle pudding over and a little cinnamon over them. Melt margarine and brown sugar and cook until blended well. Pour over rolls and let stand until morning. Bake at 350\u00b0 for 30 minutes. Take out and let sit for 10 minutes before removing from pan.