Jane'S Super Easy Sticky Buns - cooking recipe

Ingredients

1 lb rhodes frozen dinner rolls (or can use frozen bread)
1 (3 5/8 ounce) box butterscotch pudding mix (not instant)
1 cup nuts
1/4 cup butter
1/2 cup brown sugar
3/4 teaspoon cinnamon

Preparation

Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
Bake at 350\u00b0 1/2 hour the following morning.
Hot rolls for breakfast Yummy!