E-Z Sticky Buns - cooking recipe

Ingredients

18 to 20 Rhodes brand frozen dinner rolls
1/2 (3 oz.) pkg. cooking butterscotch pudding
cinnamon to taste
1 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts or raisins

Preparation

Place frozen rolls in greased Bundt pan.
Sprinkle with pudding and cinnamon.
Melt brown sugar and butter, nuts and/or raisins together.
Pour over rolls.
Cover with wax paper or foil and cloth.
Let rise 8 hours or overnight.
Bake in 375\u00b0 oven for 30 minutes.
Enjoy!!!!