Cut up frozen bread.
Place cut up bread into 9 x 13-inch greased pan.
Combine all other ingredients and put on top of bread.
Bake at 350\u00b0 for 30 to 40 minutes.
tick coating cooking spray, Place frozen bread loaf in pan and cover
Thaw frozen bread, but don't permit to rise.
Break bread up in bottom of a greased 9 x 12-inch pan.
Melt butter.
Add brown sugar and pudding; mix milk and cinnamon.
Mix all together and pour on top of bread; let rise 2 1/2 to 3 hours.
Bake approximately 1/2 hour at 350\u00b0.
While still hot, flip rolls onto cookie sheet and scrape remaining caramel over them.
Leave frozen bread out 1 hour.
Cut each loaf into 16 pieces. Mix the sugar, pudding mix and melted oleo.
Spray Bundt pan with Pam and grease well with shortening.
Sprinkle 1/2 cup chopped nuts in pan.
Roll each piece of bread in topping mixture and put in pan.
Pour balance of mixture on top.
Let rise until double. Bake at 350\u00b0.
Generously rub oil on frozen bread loaf.
Place in greased baking pan.
Place pan in crock pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise.
Turn to high and bake 2 to 3 hours or until it is brown and sounds hollow when tapped.
It should be a beautifully brown crusty round loaf.
ENJOY!
Thaw but do not permit to rise the 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Then pour half over broken bread.
Break second loaf on top of first and let rise for approximately 1 hour.
Bake at 300\u00b0 for approximately 25 minutes.
Cool for 5 minutes, then turn out on wax paper.
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350\u00b0F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Cut cooled bread into 1-inch cubes. In
any people enjoy dipping this bread in red sauce.
Remove crusts from baked bread and cut into cubes.
In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
Sprinkle top with brown sugar and bake at 350\u00b0F for 40-45 minutes. Serve warm with a dollop of whipped cream.
Oil or butter bread pans.
Thaw bread; do not let rise.
Roll out 1/2 to 3/4-inch thick.
Spread pepperoni over bread dough. Spread cheese over pepperoni; fold over bottom first, then top, then fold ends.
Let rise 3 to 4 hours.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Makes 2 loaves.
Bring first 4 ingredients to a boil for 2-3 minutes.
Let mixture cool.
Grease 8x10 pan.
Arrange frozen rolls in the pan.
Pour cooled mixture over rolls.
Lightly grease plastic wrap or aluminum foil and cover rolls.
Leave out overnight.
Preheat oven toe 350.
Cook 20-30 minutes.
When slightly cooled, frost with included icing.
Roll out bread dough (this takes a while working with the dough) to fit a cookie sheet.
Spread salsa on, then layer with hard salami, pepperoni, cheese and peppers (I usually put 2 layers).
Make slits in sides.
Bring up sides on top and pinch together.
Bake at 350\u00b0 for about 30 to 35 minutes, until golden brown.
Thaw bread, but do not allow to rise.
(You may use frozen sweet dough.)
Break or cut dough into 9 equal parts and place in 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Blend well and pour over bread.
Break or cut second loaf into same number of parts and place over first bread. Let rise 2 1/2 to 3 hours.
Bake approximately 30 minutes at 350\u00b0. When you take them out of the oven, turn them over on a cookie sheet or waxed paper.
Makes 18 rolls.
Thaw frozen bread dough in refrigerator overnight.
Roll or pat thawed bread into a rectangle.
Slightly beat egg; spread some on dough layer.
Add pepperoni on top of egg.
Sprinkle with cheese.
Roll up like jelly roll style.
Connect ends or seal ends.
Brush with remaining egg.
Bake at 350\u00b0 for 30 minutes. Good served warm or cold.
Snack or meal.
Thaw frozen bread; roll out into a rectangle.
Spread out as much as possible.
Cover with pepperoni and cheese.
Roll as you would a jelly roll, lengthwise.
Pinch and seal edges and shape. Place, seam side down.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover pan with foil for easy clean up.
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
Thaw frozen bread dough.
Roll out dough as thin as possible. Layer pepperoni, then layer cheese.
Roll like jelly roll.
Place on greased cookie sheet and let rise to double size.
Bake according to frozen bread package directions.
Thaw bread loaves overnight in refrigerator, but
Bring frozen bread dough to room temperature.
Preheat oven to 400\u00b0F.
Roll out bread dough.
Spread spicy mustard on bread.
Sprinkle on the ham and cheese.
Roll or fold the dough.
Bake for 15 to 20 minutes.