Pepperoni Bread - cooking recipe

Ingredients

2 Rhodes frozen bread
1 lb. pepperoni, sliced
3/4 lb. Mozzarella cheese, grated

Preparation

Oil or butter bread pans.
Thaw bread; do not let rise.
Roll out 1/2 to 3/4-inch thick.
Spread pepperoni over bread dough. Spread cheese over pepperoni; fold over bottom first, then top, then fold ends.
Let rise 3 to 4 hours.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Makes 2 loaves.