Italian Cheese Bread - cooking recipe

Ingredients

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
2 teaspoons coarse black pepper
2 tablespoons melted butter or 2 tablespoons margarine
1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)

Preparation

In a warm oven, let dough rise until double.
Combine cheeses and pepper and set mixture aside.
Roll dough into a 10 x 16 inch square.
Spread melted butter over entire surface of the dough square.
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
Fold ends under and place on greased cookie sheet with seam side down.
With a sharp knife cut about 3-4 slants diagonally across the top.
Plcae in a warm oven and let rise until double again.
Heat oven to 375\u00b0F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
Slice and enjoy!
Many people enjoy dipping this bread in red sauce.