Ingredients
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Rhodes frozen bread dough, thawed
hard salami
pepperoni
grated Cheddar cheese
salsa
hot peppers (optional)
Preparation
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Roll out bread dough (this takes a while working with the dough) to fit a cookie sheet.
Spread salsa on, then layer with hard salami, pepperoni, cheese and peppers (I usually put 2 layers).
Make slits in sides.
Bring up sides on top and pinch together.
Bake at 350\u00b0 for about 30 to 35 minutes, until golden brown.
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