Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
set aside.
3.Dip cookies in melted CANDIQUIK(R) Coating
lace, coated side down, on cookies for the eyes.
Dip
Spread on each cookie. Turn cookies so bell shape is upside
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
arrow ends meet to form reindeer nose.
Spread a small
br>Cool completely.
Frost cookies with frosting.
Place 2
Mix all ingredients except flour.
Slowly add flour until makes a ball.
For best results, chill half hour or more.
Roll out on floured surface.
Use any type cookie cutter (we prefer reindeer in our family).
Place on cookie sheets sprayed with Pam.
Bake at 350\u00b0 until edges are brown.
Cool on rack for frosting.
coa powder. As with all cookies, it's the taste
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
riangle for the nose. Arrange cookies on baking sheets.
Bake
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Freeze dough 15 minutes.
Cut dough into 30 (1/4-inch thick) slices.
Place 4-inches apart on ungreased cookie sheets.
Using thumb and forefinger, pinch in each slice about 2/3 of the way down to shape face.
Press a pretzel on each side of larger end for antlers.
Press in chocolate morsels for eyes.
Bake at 350\u00b0 for 9 to 11 minutes or until lightly browned.
Remove from oven and press in red candy M&M's for nose.
Let stand 2 minutes.
Remove to wire racks to cool.
Yields approximately 2 1/2 dozen cookies.
o adhere candy eyeballs to cookies and draw noses. Allow to
ookie for antlers.
Transfer cookies on sheets to a wire