Rudolph The Red Nosed Reindeer Cookies - cooking recipe

Ingredients
    4 ounces chocolate-flavored candy coating
    96 thin pretzel sticks
    1 (16 ounce) package Nutter Butter sandwich cookies
    64 miniature M&M baking bits (blue, green, or brown)
    32 cinnamon red cinnamon candies or 32 red miniature M&M baking bits
Preparation
    Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
    For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
    Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
    Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
    Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.

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